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Handmade Dumplings Heritage

Handmade Dumplings

Thin-skinned dumplings hand-folded daily, filled with minced pork, Napa cabbage, and aromatic ginger. Steamed to order and served with our house black vinegar-chili dipping sauce.

Ingredients

Hand-rolled dumpling skinMinced porkNapa cabbageGingerScallionsSesame oilBlack vinegar-chili sauce

Nutrition Facts

360
kcal
22g
protein
38g
carbs
12g
fat
3g
fiber
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制作过程

How It's Made · 匠心制作

从挑选食材到装盘出炉，每一步我们都坚持轻烹饪、少油少盐，保留食材本味与国风气质。

Handmade Dumplings — made in our kitchen 我们的厨房实拍 · From our kitchen
STEP 01

和面醒面 · Make the Dough

中筋面粉加清水揉成光滑面团，盖布醒发松弛，擀皮时更柔韧不易破。

STEP 02

调制馅料 · Prep the Filling

猪肉与白菜、虾仁剁碎，拌入葱姜水与香油顺向打匀，馅料多汁不柴。

STEP 03

擀皮手包 · Roll & Fold

面团搓条揪剂，擀成中间厚边缘薄的圆皮，填入馅料，双手捏出月牙褶。

STEP 04

蒸煮装盘 · Steam & Plate

水沸上笼蒸制或下水煮熟，皮薄透亮、馅香四溢，配醋碟趁热上桌。