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Nutrition Facts
Wudang Five-Spice Turkey Farro Bowl
Per serving · 1 bowl (≈350 g)
Amount per serving
Calories
380 kcal
Protein
32 g
Total Carbohydrates
45 g
Dietary Fiber
11 g
Total Sugars
≈ 14 g
Total Fat
12 g
Saturated Fat
≈ 3 g
Sodium
≈ 80 mg
Potassium
≈ 620 mg
≈ estimated / approximate value per serving. Protein, total carbohydrate, total fat and dietary fiber reflect the product's stated nutrition. Calories (where computed), sodium, potassium, total sugars and saturated fat are approximate estimates based on the recipe's ingredients — not laboratory-measured. Values may vary with preparation. For guidance only; not a substitute for professional dietary advice.