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Nutrition Facts

Wudang Five-Spice Turkey Farro Bowl

Per serving · 1 bowl (≈350 g)

Amount per serving
Calories 380 kcal
Protein 32 g
Total Carbohydrates 45 g
Dietary Fiber 11 g
Total Sugars ≈ 14 g
Total Fat 12 g
Saturated Fat ≈ 3 g
Sodium ≈ 80 mg
Potassium ≈ 620 mg

estimated / approximate value per serving. Protein, total carbohydrate, total fat and dietary fiber reflect the product's stated nutrition. Calories (where computed), sodium, potassium, total sugars and saturated fat are approximate estimates based on the recipe's ingredients — not laboratory-measured. Values may vary with preparation. For guidance only; not a substitute for professional dietary advice.