Protein+
Slow-marinated lean beef slices over a bed of quinoa and brown rice, accompanied by roasted peppers, caramelized onions, and a tangy soy-mustard glaze. Built for muscle recovery and sustained energy.
从挑选食材到装盘出炉,每一步我们都坚持轻烹饪、少油少盐,保留食材本味与国风气质。
我们的厨房实拍 · From our kitchen
牛柳切条,以酱油、味淋与现磨姜蒜腌渍入味,静置片刻让纤维软化、更嫩口。
铸铁锅烧热少油,牛肉快速煎烤至外焦里嫩,锁住肉汁,切片备用。
糙米藜麦煮熟,南瓜与芦笋以烤箱低温烤香,带出自然甜度与谷物香气。
谷物铺底,码上牛肉与时蔬,淋和风酱汁,撒白芝麻,一碗高蛋白低负担即成。