High-Protein

Shrimp Rice Paper Rolls

Oriental Special Fat-Loss Meal · Rich in Protein · Low-Calorie Clean Eating

A refreshing New-Chinese take on the classic rice paper roll — plump poached shrimp nestled between crisp butter lettuce, cool cucumber batons, sweet julienned carrots and tender hard-boiled egg slices, all wrapped in delicate translucent rice paper. Served with our house-blended Oriental dipping sauce that balances tangy lime, savoury fish sauce and a hint of chilli warmth. Zero cooking required, naturally gluten-free, and packed with lean protein — the ultimate Oriental fat-loss meal you can grab-and-go or meal-prep ahead.

Ingredients

Poached wild-caught shrimp (lean protein)Translucent rice paper (gluten-free)Fresh butter lettuceCool cucumber batonsJulienned carrotsHard-boiled egg slicesFresh cilantro / mintOriental dipping sauce (house blend)No deep-fryingZero refined sugar

Nutrition Facts

265

kcal

28g

protein

22g

carbs

fat

fiber

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HOW IT'S MADE

How It's Made

Every roll starts with wild-caught shrimp, gently poached until perfectly pink — never fried, never breaded. We julienne farm-fresh carrots, slice cool cucumber and tear crisp lettuce by hand. Each rice paper sheet is briefly softened in warm water, then tightly rolled around the vibrant filling. Paired with our signature Oriental dipping sauce of fish sauce, lime juice, garlic and a whisper of chilli. Fresh, fast, and completely no-cook.

Shrimp Rice Paper Rolls — title shot with feature tags: Fresh · Light · Handmade

Signature Dish

Step by Step

STEP 01

Poach Shrimp

Wild-caught shrimp are gently poached in salted water until just pink — about 90 seconds per side. Peel and set aside while still warm for maximum tenderness.

STEP 02

Prep Vegetables

Julienned carrots into thin matchsticks, slice cucumber into batons, tear butter lettuce by hand and cut hard-boiled eggs into neat wedges. Everything stays raw and crisp.

STEP 03

Soak Rice Paper

Briefly dip each rice paper sheet into warm water — just 3–5 seconds until pliable but not mushy. Lay flat on a clean cutting board and start layering immediately.

STEP 04

Roll & Serve

Layer lettuce first as the base, then arrange shrimp, veggies and egg in a line. Fold sides inward and roll tightly like a burrito. Slice diagonally and serve with our Oriental dipping sauce.