Vegan

Silver Fungus Lotus Seed Bowl

Oriental Martial Arts Wellness Light Meal · Collagen-Rich · Vegan Anti-Aging Nourishment

A time-honoured New-Chinese wellness bowl inspired by martial arts philosophy of slow, balanced energy — premium snow-white tremella (silver fungus) slow-simmered until silky and gelatinous, paired with sweet peeled lotus seeds, crisp Asian pear chunks, delicate lily bulbs and bright red goji berries. Finished with a whisper-light herbal syrup that lets every ingredient shine. Naturally rich in plant-based collagen, zero refined sugar, completely vegan — the ultimate beauty-from-within nourishing bowl for gut-friendly clean eating and traditional Chinese wellness.

Ingredients

Snow-white tremella / silver fungus (plant collagen)Sweet peeled lotus seedsAsian pear chunksLily bulbs (bai he)Dried goji berriesLight herbal syrup (rock sugar base)100% plant-basedZero added oil

Nutrition Facts

165

kcal

protein

38g

carbs

0.5g

fat

fiber

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HOW IT'S MADE

How It's Made

Every bowl begins with hand-selected white tremella, soaked until fluffy then slow-simmered for over an hour until it transforms into a naturally gelatinous, silk-like texture rich in plant-based collagen. We add peeled lotus seeds for gentle sweetness, crisp Asian pear for freshness, delicate lily bulbs for calming properties and bright goji berries for antioxidant power. Sweetened only with light rock sugar syrup — no heavy cream, no dairy, no oil. Pure, plant-powered martial arts wellness.

Taiji Silver Fungus Lotus Seed Bowl — title shot with Low Calorie, Vegan, Light Dessert Bowl tags

Signature Dish

STEP 01

Soak Tremella

Premium white tremella is soaked in cool water for 30 minutes until it expands into a fluffy, cloud-like bloom. Trim away any tough base and tear into bite-sized petals.

STEP 02

Prep Ingredients

Peel lotis seeds removing the green germ core, slice Asian pear into neat cubes, rinse lily bulbs and measure out plump dried goji berries. Every ingredient is whole-food and unprocessed.

STEP 03

Slow-Simmer

Tremella goes into a pot with fresh water and simmers on low heat for 60–90 minutes until it dissolves into a naturally thick, silky gelatinous broth. Add rock sugar gradually.

STEP 04

Combine & Serve

Fold in lotus seeds, pear cubes, lily bulbs and goji berries. Simmer another 5 minutes so everything warms through. Serve warm for comfort or chilled as a refreshing wellness dessert.