Steamed · High-Fiber · Gut-Friendly Wellness
A soothing, New-Chinese wellness cup — steamed purple sweet potato and creamy Chinese yam layered into a comforting cup, finished with goji berries, red dates and a light honey drizzle. High-fiber, low-fat and gut-friendly, it's the warm, nourishing clean-eating dessert or breakfast built for gentle wellness and easy meal prep. No added sugar, no deep-frying — just wholesome, slow-energy clean eating.
Every wellness cup starts with whole purple sweet potato and Chinese yam, steamed — never fried — to keep the natural sweetness and gut-friendly fiber. We layer the mashed purple potato and creamy yam, then finish with goji berries, red dates and a light honey drizzle for a low-fat, high-fiber clean dessert you can meal-prep ahead.
From our kitchen
Step by Step
Whole purple sweet potato and Chinese yam are steamed until tender — no frying, no oil. The skins slip off easily, keeping all the gut-friendly fiber and natural sweetness.
Each is mashed separately into a silky, lump-free purée. The purple potato turns vivid violet; the yam stays creamy white — both naturally low-fat.
We spoon the mashed yam and purple potato into the cup in tidy layers, creating the signature two-tone wellness look. No processed fillers.
Finish with goji berries, red date slices and a light honey drizzle. Serve warm for comfort or chilled for a refreshing, high-fiber clean dessert.
Every detail crafted for flavour and visual appeal — from the vivid violet layers to the wholesome, clean-label ingredient spread.