Back to Dishes
Low-Fat Soba Cold Noodle — Buckwheat Noodles with Chicken, Shrimp & Egg Summer Special

Low-Fat Soba Cold Noodle

Chilled whole-grain buckwheat soba topped with pan-seared chicken breast, poached shrimp, jammy soft-boiled egg, crisp cucumber ribbons, toasted nori and sesame. Drizzled with our signature umami-soy dressing — refreshing, low-GI, and under 420 calories. The perfect Asian-inspired summer lunch.

Ingredients

Buckwheat soba noodlesGrilled chicken breastPoached shrimpSoft-boiled eggCucumber ribbonsToasted nori (seaweed)Sesame seedsUmami soy dressing

Nutrition Facts

415
kcal
34g
protein
52g
carbs
8g
fat
5g
fiber
Add to Order View Meal Plans
HOW IT'S MADE

How It's Made

Every bowl starts with premium 100% buckwheat soba, chilled to perfection. We layer lean proteins and fresh vegetables, then finish with our house-made umami dressing — no heavy oils, no deep frying.

Low-Fat Soba Cold Noodle — Refreshing · Low GI · Light Meal From our kitchen
STEP 01

Cook & Chill Soba

Premium 100% buckwheat soba is boiled al dente, rinsed under ice water until silky, then chilled to lock in that signature springy texture.

STEP 02

Prepare Proteins

Chicken breast is lightly seared and sliced; shrimp are quick-poached until pink. Both are kept lean — no batter, no deep fry.

STEP 03

Jammy Egg & Veg

A 6.5-minute soft-boiled egg gives a golden, custardy yolk. Cucumber is shaved into thin ribbons for maximum crunch and freshness.

STEP 04

Assemble & Dress

Chilled soba as the base, artfully arrange toppings, add nori sheets and toasted sesame, then drizzle our signature umami soy dressing.

GALLERY

Close-Up & Lifestyle

Every detail crafted for flavour and visual appeal — from the glistening sauce to the fresh ingredient spread.

Soba close-up — sauce-drizzled noodles with egg, shrimp and chicken
Fresh ingredients layout — soba, eggs, shrimp, cucumber, nori, chicken
Lifestyle shot — soba bowl on wooden table with greenery
Oriental Bite FAQ — Frequently Asked Questions