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Kung Fu Oolong Kombucha — probiotic sparkling fermented oolong tea, golden fizzy healthy light meal beverage Taiji Brew

Kung Fu Oolong Kombucha

Kung Fu Light Meal · Taiji Balance · Fermented Probiotics · Light Meal Companion

A Probiotic Sparkling Tea Born of Taiji Balance

Kung Fu Oolong Kombucha is a living, golden sparkling tea brewed the slow Eastern way — whole-leaf oolong fermented with a natural culture until it turns lightly tangy, gently fizzy and full of gut-friendly probiotics. Low in sugar, low in calories, and naturally refreshing — a clean, sophisticated alternative to sugary sodas and bottled sweet tea.

In Taiji wellness, balance is the root of steady energy and a light body. Oolong brings calm, lightly caffeinated focus; fermentation adds the living cultures that help your gut feel settled. Together they make a probiotic beverage you can pair with any light meal, post-workout recovery or mindful afternoon pause.

Low Sugar Live Probiotics Gut Health Low Calorie Zero Fat Light-Meal Friendly
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Oolong Kombucha ingredients flat lay: oolong leaves, scoby culture, citrus, ginger and honey

The Taiji Way to a Balanced Gut

In Taiji wellness, balance is the source of steady energy and a light body. We ferment oolong the slow, living way and bottle that calm balance into one fizzy, golden sip.

Living Probiotics

Natural fermentation fills every bottle with live cultures that support a balanced, comfortable gut.

Taiji Balance

Lightly caffeinated oolong plus a calming ritual — steady energy without the crash, the Taiji way.

Light-Meal Friendly

Low sugar, low calorie and naturally fizzy — the perfect companion to a clean, wholesome plate.

How It's Made

Six Steps to Brew — from oolong leaf to a living, fizzy glass

How Oolong Kombucha is brewed — six step fermented tea process
1

Brew Oolong Tea Brew Oolong

We steep whole-leaf oolong to draw out its toasted, honeyed depth — the soul of the brew.

2

Cool & Sweeten Cool & Sweeten

The brew is cooled and lightly sweetened — just enough to feed the culture, never too sweet.

3

Add the Culture Add Culture

A living SCOBY is added to begin the slow, natural fermentation that builds probiotics.

4

First Ferment First Ferment

Over days the tea turns lightly tangy and gently fizzy, rich with live, gut-friendly cultures.

5

Fruit Second Ferment Fruit Second Ferment

Bottled with citrus and ginger for a bright, fruity sparkle and an extra lift of fizz.

6

Chill & Serve Chill & Serve

Chilled and poured — a golden, probiotic glass ready to enjoy with any light meal.

Gallery

A closer look at the golden, living brew and its natural ingredients

Macro of golden Oolong Kombucha with fine bubbles and a mint sprig
Pouring Oolong Kombucha from a ceramic teapot into a glass with ice and citrus
Hand holding Oolong Kombucha outdoors with a light meal salad bowl

Nutrition Facts (per serving)

35
Calories
2g
Added Sugar
Live
Probiotics
10mg
Sodium
0g
Fat

Sip the Calm, Fizzy Balance of Taiji

Golden, probiotic and light-meal friendly. Add Kung Fu Oolong Kombucha to your daily wellness ritual today.

Order Oolong Kombucha
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Chef's Note — Liang Wei, Culinary Director
Oriental Bite Test Kitchen · culinary specialist

Tea first, fizz second

We brew oolong first for a toasty, floral base, then ferment it slow. The result is tangy and alive without the sugar most kombuchas hide behind.

I drink one after a heavy meal — it settles without the fizz of a soda or the crash of a juice.

When to Enjoy

A dish built for the moments your body asks for clean fuel

Post-Workout Hydration

Clean electrolytes and zero sugar replace what sweat takes without the syrup.

Afternoon Reset

A caffeine-light lift that beats the 3 p.m. coffee habit.

Alcohol-Free Evening

A real 'drink' moment without the calories or the next-day fog.

How to Enjoy & Store

How to serve it, how to keep it, and who it suits best

How to serve

Best served well chilled — straight from the fridge, or poured over ice. It works as a light-meal companion, an afternoon refresher or a post-workout drink.

Storage

Keep refrigerated and serve cold. Once opened, enjoy within a few days while it is still at its freshest and fizziest.

Who it's for

For anyone replacing sugary soda or bottled sweet tea with something lighter — and for pairing with a high-protein meal.

Oriental Ingredients & Their Nature

Every ingredient here is chosen for its xing wei — its nature and flavour — and for what Chinese food therapy has traditionally used it for.

Oolong Oolong tea
Neutral · Sweet and slightly bitter

Traditionally drunk to cut richness and aid digestion after a heavy meal.

Tea Tea
Neutral to cool · Sweet and slightly bitter

Traditionally drunk to refresh the mouth, cut richness and aid digestion.

Kombucha Kombucha
Neutral · Sour and sweet

Fermented tea traditionally drunk to aid digestion and to cut richness.

Ginger Ginger
Warm · Pungent

Traditionally used to warm the middle, disperse cold and settle the stomach.

Nature, flavour and traditional use follow classic Chinese food-therapy references (traditional materia dietetica). This is food, not medicine — we describe how an ingredient is traditionally used, and make no claim to treat or cure anything.

KUNG FU PRINCIPLE

Wudang drinks for balance, not for buzz. Oolong cuts richness; fermentation does the rest. This is kung fu inspired healthy food, not a diet in disguise.

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Related reading

Gut Health the Asian Way: Fermented Foods, Soups and Fibre

Fermented foods, soups and fibre — the Asian way to a healthier gut.

Chinese Teas for Lighter Living (Oolong, Pu-erh & Goji)

Which Chinese teas actually support lighter living, and how to drink them.

Frequently Asked Questions

Real questions from our fitness-minded customers

Does the Oolong Kombucha have added sugar?

No. It is sweetened only by the fruit and botanicals — zero added sugar, zero syrup.

How many calories are in the Oolong Kombucha?

Roughly 35 kcal per glass, so it sits at the very bottom of the calorie scale.

Is it caffeinated?

No meaningful caffeine — a clean swap for soda or a second coffee.

Can kids or pregnant women drink the Oolong Kombucha?

Yes, it is non-alcoholic and caffeine-light; always check the full ingredient list if you have sensitivities.