Kung Fu Oolong Kombucha — probiotic sparkling fermented oolong tea, golden fizzy healthy light meal beverage Taiji Brew

Kung Fu Oolong Kombucha

Kung Fu Light Meal · Taiji Balance · Fermented Probiotics · Light Meal Companion

A Probiotic Sparkling Tea Born of Taiji Balance

Kung Fu Oolong Kombucha is a living, golden sparkling tea brewed the slow Eastern way — whole-leaf oolong fermented with a natural culture until it turns lightly tangy, gently fizzy and full of gut-friendly probiotics. Low in sugar, low in calories, and naturally refreshing — a clean, sophisticated alternative to sugary sodas and bottled sweet tea.

In Wudang wellness, balance is the root of steady energy and a light body. Oolong brings calm, lightly caffeinated focus; fermentation adds the living cultures that help your gut feel settled. Together they make a probiotic beverage you can pair with any light meal, post-workout recovery or mindful afternoon pause.

Low Sugar Live Probiotics Gut Health Low Calorie Zero Fat Light-Meal Friendly
Order Now
Oolong Kombucha ingredients flat lay: oolong leaves, scoby culture, citrus, ginger and honey

The Taiji Way to a Balanced Gut

In Wudang wellness, balance is the source of steady energy and a light body. We ferment oolong the slow, living way and bottle that calm balance into one fizzy, golden sip.

Living Probiotics

Natural fermentation fills every bottle with live cultures that support a balanced, comfortable gut.

Taiji Balance

Lightly caffeinated oolong plus a calming ritual — steady energy without the crash, the Wudang way.

Light-Meal Friendly

Low sugar, low calorie and naturally fizzy — the perfect companion to a clean, wholesome plate.

How It's Made

Six Steps to Brew — from oolong leaf to a living, fizzy glass

How Oolong Kombucha is brewed — six step fermented tea process
1

Brew Oolong Tea Brew Oolong

We steep whole-leaf oolong to draw out its toasted, honeyed depth — the soul of the brew.

2

Cool & Sweeten Cool & Sweeten

The brew is cooled and lightly sweetened — just enough to feed the culture, never too sweet.

3

Add the Culture Add Culture

A living SCOBY is added to begin the slow, natural fermentation that builds probiotics.

4

First Ferment First Ferment

Over days the tea turns lightly tangy and gently fizzy, rich with live, gut-friendly cultures.

5

Fruit Second Ferment Fruit Second Ferment

Bottled with citrus and ginger for a bright, fruity sparkle and an extra lift of fizz.

6

Chill & Serve Chill & Serve

Chilled and poured — a golden, probiotic glass ready to enjoy with any light meal.

Gallery

A closer look at the golden, living brew and its natural ingredients

Macro of golden Oolong Kombucha with fine bubbles and a mint sprig
Pouring Oolong Kombucha from a ceramic teapot into a glass with ice and citrus
Hand holding Oolong Kombucha outdoors with a light meal salad bowl

Nutrition Facts (per serving)

35
Calories
2g
Added Sugar
Live
Probiotics
10mg
Sodium
0g
Fat

Sip the Calm, Fizzy Balance of Wudang

Golden, probiotic and light-meal friendly. Add Kung Fu Oolong Kombucha to your daily wellness ritual today.

Order Oolong Kombucha