A silky, sugar-free chia seed pudding layered with fresh strawberries, blueberries and toasted almond slices — no baking, no refined sugar, just pure plant-based goodness. Packed with omega-3 fatty acids and gut-friendly fiber that keeps you full for hours. The signature guilt-free clean-eating dessert or breakfast-on-the-go.
Every cup starts with premium organic chia seeds soaked in unsweetened plant milk — zero refined sugar, zero artificial sweeteners. We layer fresh seasonal fruit and toast our own almond slices for a no-bake, high-fiber treat you can prep ahead and grab on busy mornings.
From our kitchen
STEP 01
Soak the Chia Seeds
Premium organic chia seeds are whisked into chilled unsweetened plant milk with a drop of pure vanilla extract. Left to gel overnight into a silky, custard-like texture.
STEP 02
Layer Fresh Fruit
Hand-sliced strawberries are pressed against the glass, followed by a second layer of creamy chia pudding, then a crown of fresh blueberries and banana.
STEP 03
Toast Almond Topping
Raw almond slices are dry-toasted until golden and fragrant, adding a satisfying crunch and healthy plant fats to every spoonful.
STEP 04
Chill & Serve
Each cup is chilled to set perfectly, then sealed for freshness. Grab it from the fridge — no heating needed. A ready-to-eat, high-fiber clean dessert or breakfast.
GALLERY
Close-Up & Lifestyle
Every layer tells a story — from the glistening berry topping to the clean-label ingredient spread. No filters needed.
LW
Chef's Note — Liang Wei, Culinary Director
Oriental Bite Test Kitchen · culinary specialist
A cup that eats like dessert
Chia sets into something between pudding and custard with almost no calories and a real hit of fiber and omega-3. We built it for the 9 p.m. sweet tooth that won't be reasoned with.
Prep it at night, grab it cold in the morning. It eats like a treat and behaves like fuel — the only kind of dessert I keep around.
Making it work on a busy week
A pudding that sets in the fridge is the easiest breakfast you can own: mix it the night before, and the morning costs you nothing but a spoon. Our cup is built low in sugar and high in fibre, which is why it holds hunger through a morning of meetings rather than setting you up for an eleven o’clock snack.
It also travels well, which is more than most light breakfasts manage. Take it to the office in the morning, add the fruit topping at your desk, and it eats like dessert while behaving like a proper meal — roughly 165 calories and a real dose of fibre, without the pastry tax.
When to Enjoy
A dish built for the moments your body asks for clean fuel
Overnight Breakfast
Prep at night, grab in the morning — a ready light breakfast with zero effort.
Post-Workout Snack
Protein and fiber without the sugar crash of a bar.
Healthy Dessert
Satisfies a sweet craving cleanly, no syrup required.
How to Enjoy & Store
How to serve it, how to keep it, and who it suits best
How to serve
Reheat gently — by steam, in a pan, or in the microwave for 60–90 seconds with a splash of water. Add the dressing or sauce after heating so nothing turns soggy.
Storage
Refrigerate and eat within 24–48 hours. For longer storage, freeze portions uncooked and cook them straight from frozen — do not refreeze once cooked.
Who it's for
Built for high-protein, calorie-aware eating: office lunches, post-workout meals, and anyone keeping an eye on carbs without eating bland food.
Oriental Ingredients & Their Nature
Every ingredient here is chosen for its xing wei — its nature and flavour — and for what Chinese food therapy has traditionally used it for.
Black Sesame Black sesame
Neutral · Sweet
Traditionally used to nourish the liver and kidneys and to moisten dryness.
Goji Goji
Neutral to slightly warm · Sweet
Traditionally used to nourish the liver and kidneys and to support the eyes — in China it is thrown into soups and congee the way a Western cook adds raisins.
Jujube Red date
Warm · Sweet
Traditionally used to build qi and blood and to calm the spirit.
Coconut Coconut
Neutral · Sweet
Eaten to moisten and to cool — the tropical counterpoint to Chinese warmth.
Nature, flavour and traditional use follow classic Chinese food-therapy references (traditional materia dietetica). This is food, not medicine — we describe how an ingredient is traditionally used, and make no claim to treat or cure anything.
KUNG FU PRINCIPLE
Taiji is stillness that works overnight. So is this: leave it in the fridge, and breakfast is decided before the day begins.
