Four light, low-calorie Christmas pasta recipes that still taste like the holidays — a 280-calorie Cappelletti in Brodo, a 390-calorie Spaghetti alle Vongole, and two pasta bakes under 420 kcal. Each one is make-ahead friendly and built to feed a festive table without the food coma.
Each recipe page has full ingredients, steps and nutrition — pick a card to open it. We refresh this collection every December.
Cabbage-potato hats in a clear kombu-scallop broth, an Asian-twist Christmas Eve pasta.
Roasted squash and cauliflower build a creamy, no-cream sauce with white miso.
Clams, garlic, olive oil and white wine, no cream — a light Feast of the Seven Fishes pasta.
Leftover turkey and leeks in a Greek-yogurt sauce — a healthy bake with no heavy cream.
More light ideas: all Christmas recipes · pair a dish with our sesame soba · dress it with a light sauce.
Yes. The Cappelletti in Brodo is around 280 kcal a serving, the Spaghetti alle Vongole about 390 kcal, and both pasta bakes around 420 kcal — all far lighter than the cream-and-meat versions they replace.
All four. The cappelletti broth keeps two days in the fridge, the vongole comes together in 30 minutes, and both pasta bakes can be assembled a day ahead and baked straight from cold — ideal for a busy holiday kitchen.
The butternut squash bake is fully vegetarian; the turkey leek bake uses leftover roast turkey. With oat milk and vegetarian cheese, the squash bake stays vegetarian — a strong vegetarian Christmas pasta option.
Yes — this is our evergreen Christmas pasta collection. We refresh the recipes and add new ones each December while keeping the same URL.
Browse the full light menu, or see the rest of our light Christmas recipes beyond pasta.
Three light dishes covering appetizer, main and dessert — all under 350 kcal and make-ahead friendly.