Back to Home
Snow Skin Mooncakes — Icy, Low-Calorie, Light Treat Oriental Light Meals × Snow Skin Low-Calorie Mooncake

Snow Skin
Mooncakes

Icy, Low-Calorie, Light Treat

No baking, just a cool, bouncy, jade-like bite. Glutinous rice flour and natural sweeteners form a crystal skin; fillings of fresh fruit purée, yogurt protein and matcha mousse — chill and eat, one bite into autumn. Six colours, six flavours, each a little edible art.

Flavor Collection

Yuzu Citrus Matcha Mousse Purple Yam Cream Mango Coconut Lychee Rose Salted Cheese

Nutrition Highlights

80–130
kcal / piece
No-Bake
icy texture
Fresh Fruit
real filling
Zero
artificial color
Pre-order Now View Gift Sets
The Philosophy

Chill Meets Tradition

Snow-skin mooncakes break the “must-be-baked” rule. Our modern cold process keeps ingredients' truest flavour — no high heat, no lost nutrition, every bite a cool Mid-Autumn.

Snow Skin Mooncake Gift Box — Six Colors, Six Flavors Guochao Spirit
STEP 01

Icy Rice Dough

Stone-milled glutinous rice flour with pre-gel starch, steamed and kneaded to translucent. Bouncy yet melting, at its best chilled.

STEP 02

Fresh Fruit Filling

In-season mango, lychee and pomelo whipped into a fine purée with Greek yogurt for protein. Natural sweetness, zero artificial colour.

STEP 03

Natural Colors

Purple yam, spinach green, pumpkin orange, butterfly-pea blue — all from plants. Six coloured skins, six flavours, beauty and taste together.

STEP 04

Cold Chain Fresh

Cold-chain delivery at 0–4°C; store chilled or frozen at home. Take out 15 minutes before eating to reach the perfect cool bite.

Six Flavors

Six Colors, Six Flavors

Every colour is a mood; every flavour, a journey for the palate.

🍋

Yuzu Citrus

Japanese yuzu pulp with lemon curd — sweet-tart and crisp. The skin a pale gold, like autumn sun.

95 kcal · Vitamin C rich
🌿

Matcha Mousse

Uji matcha white-chocolate mousse — gently bitter, sweet finish. The skin jade-green, tea aroma lingering.

110 kcal · Antioxidant
🍑

Purple Yam Cream

Purple-sweet-potato mash with cream cheese — velvety smooth. A dreamy purple skin, pure delight.

105 kcal · High fiber
🦱

Mango Coconut

Philippine mango purée with coconut cream — full tropical mood. Golden skin, taste of sunshine.

115 kcal · Tropical fresh
🌾

Lychee Rose

Lingnan lychee pulp in Damask rose water — floral and fruity intertwined. A pink skin, the romantic pick.

90 kcal · Floral aroma
🧀

Salted Cheese

Salted-cheese molten top — sweet-salty balance. The pale-blue skin like a clear sky, rich in layers.

130 kcal · Calcium boost
Gallery

Handcrafted with Care

Low-Calorie Snow Skin Mooncake Recipe — Soft, Refreshing, Homemade Taste
Snow Skin Mooncake Making Process — From dough to chilled perfection
LW
Chef's Note — Liang Wei, Culinary Director
Oriental Bite Test Kitchen · culinary specialist

Snow skin, less guilt

The chilled, chewy snow skin keeps the festival fun without the baked sugar load of a traditional mooncake. Same occasion, lighter bite.

One with tea by lantern light — tradition kept, waistline spared. That's the only way we'd serve it.

When to Enjoy

A dish built for the moments your body asks for clean fuel

Mid-Autumn Treat

The festival flavour, with the guilt quietly trimmed.

Afternoon Tea

A small, intentional sweet that doesn't derail the day.

Light Dessert

Closes a meal with tradition, not a sugar spike.

How to Enjoy & Store

How to serve it, how to keep it, and who it suits best

How to serve

Reheat gently — by steam, in a pan, or in the microwave for 60–90 seconds with a splash of water. Add the dressing or sauce after heating so nothing turns soggy.

Storage

Refrigerate and eat within 24–48 hours. For longer storage, freeze portions uncooked and cook them straight from frozen — do not refreeze once cooked.

Who it's for

Built for high-protein, calorie-aware eating: office lunches, post-workout meals, and anyone keeping an eye on carbs without eating bland food.

Oriental Ingredients & Their Nature

Every ingredient here is chosen for its xing wei — its nature and flavour — and for what Chinese food therapy has traditionally used it for.

Lotus Seed Lotus seed
Neutral to slightly cool · Sweet

Traditionally used to support the spleen and to calm the spirit — the slow, steady base of many Chinese sweet soups.

Coconut Coconut
Neutral · Sweet

Eaten to moisten and to cool — the tropical counterpoint to Chinese warmth.

Mango Mango
Slightly warm · Sweet and sour

Traditionally eaten to generate fluids and refresh the mouth.

Goji Goji
Neutral to slightly warm · Sweet

Traditionally used to nourish the liver and kidneys and to support the eyes — in China it is thrown into soups and congee the way a Western cook adds raisins.

Nature, flavour and traditional use follow classic Chinese food-therapy references (traditional materia dietetica). This is food, not medicine — we describe how an ingredient is traditionally used, and make no claim to treat or cure anything.

KUNG FU PRINCIPLE

No bake, no heavy crust. Chill it and the festival stays cool — the same idea, told differently.

Explore the seven schools →

Frequently Asked Questions

Real questions from our fitness-minded customers

How many calories are in the Snow Skin Mooncake?

About kcal per piece — roughly 60% less than a traditional bakery mooncake.

Is the Snow Skin Mooncake lower in sugar than a traditional one?

Yes. We cut the syrup hard and lean on natural sweetness, so the sugar load is a fraction of the classic.

How should I store the Snow Skin Mooncake?

Keep it refrigerated and eat within a week; snow-skin versions freeze well for up to a month.

Is the Snow Skin Mooncake suitable for lighter living?

At low in calories with plenty of fiber, it satisfies a sweet craving without the usual sugar spike.