Kung Fu Hengshan Ginger Steamed Cod Job's Tears Bowl — clean omega-3 protein light meal with steamed fish and grain base Hengshan Pure

Kung Fu Ginger Steamed Cod Job's Tears Bowl

Hengshan Purity · Clean Omega-3 · Gentle Warmth · Light Nourishment

A Pure-Protein Bowl Born of Hengshan Steam Wisdom

Kung Fu Ginger Steamed Cod Job's Tears Bowl is the essence of gentle nourishment — pristine cod fillets steamed to silky tenderness with fresh young ginger, served over a bed of nutty job's tears (Coix seed), an ancient Chinese grain revered for its cleansing properties. Every bite delivers clean omega-3 fatty acids, complete protein and warming digestive comfort without heaviness.

Inspired by the Hengshan school's philosophy that true power comes from purity, this bowl uses the traditional Chinese steaming method — no frying, no heavy oils, just the natural sweetness of fish, the subtle warmth of ginger and the wholesome texture of job's tears. Paired with roasted pumpkin, crisp asparagus, purple cabbage and pine nuts, it is a complete light meal that supports heart health, joint mobility and sustained mental clarity.

Clean Omega-3 Gluten-Free Low Carb Heart Healthy Gentle Digestion Anti-Inflammatory
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Ginger Steamed Cod Job's Tears Bowl flat lay showing fresh ingredients and balanced nutrition

The Hengshan Way to Pure, Gentle Strength

In Hengshan martial arts, the highest form of strength is not force — it is purity. This bowl embodies that principle: clean ingredients, gentle cooking, profound nourishment.

Steam Purity

Traditional Chinese steaming locks in nutrients and natural flavors — no frying, no heavy oils, just pure fish essence.

Omega-3 Power

Cod provides premium EPA and DHA fatty acids for heart health, brain function and anti-inflammatory support.

Job's Tears Base

Ancient Coix seed grain — gluten-free, naturally diuretic, traditionally used in Chinese medicine for cleansing and lightness.

How It's Made

Six Steps to Purity — from fresh cod to a steaming, nourishing bowl

Making Ginger Steamed Cod Job's Tears Bowl — six step preparation process infographic
1

Prepare Fresh Cod Premium Fillet

Wild-caught cod fillet is cleaned, portioned and lightly scored to ensure even steaming and maximum flavor absorption.

2

Ginger Infusion Fresh Aroma

Young ginger is julienned and layered beneath and atop the cod — its warmth neutralizes any fishiness and aids digestion.

3

Cook Job's Tears Ancient Grain

Job's tears (Coix seed) are soaked overnight then simmered until each grain is tender with a satisfying chewy texture.

4

Steam to Perfection Gentle Heat

The cod is gently steamed for 8–10 minutes until just opaque and flaky — preserving all delicate omega-3 nutrients.

5

Roast Vegetables Seasonal Harvest

Pumpkin, asparagus, purple cabbage and cherry tomatoes are lightly roasted to retain crunch and natural sweetness.

6

Assemble & Serve Pure Enjoyment

Job's tears base, steamed cod with ginger, vegetables arranged in sections, pine nuts scattered — drizzled with light soy-ginger dressing.

Gallery

A closer look at the layered texture, herbal flavor and clean nutrition

Product detail view of Ginger Steamed Cod Job's Tears Bowl layers and textures
Key ingredients labeled view of Ginger Steamed Cod Job's Tears Bowl components
Nutrition highlights of Ginger Steamed Cod Job's Tears Bowl with health tags

Nutrition Facts (per serving)

420
Calories
36g
Protein
10g
Fat
38g
Carbs
8g
Fiber

Nourish Your Body the Hengshan Way

Clean omega-3 protein, gentle warmth and ancient grain wisdom. Experience the Kung Fu Ginger Steamed Cod Job's Tears Bowl today.

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