Refreshing
Cold-pressed fruits and vegetables in one vibrant bottle. No added sugar, no concentrates — just pure hydration and vitamins to brighten your afternoon without the crash.
From sourcing to plating, every step honours light cooking — low oil, low salt — to keep each ingredient's true flavour and Eastern character.
From our kitchen
Same-day produce is washed thoroughly to remove residues, then weighed to recipe for safe, fresh juices.
Cold-pressed in stages at low temperature to lock in vitamins and enzymes — no oxidation, no separation.
Balanced with lemon and mint, a hint of ginger for lift, adjusted to taste.
Flash-chilled and served fresh to keep its bright colour and crisp finish — drink and enjoy.
Cold-pressed from real fruit and veg, nothing watered down and nothing added. The sweetness comes from the produce, not a pump at the back of the kitchen. You taste the carrot, not the label.
I treat it as a vegetable serving I can drink on a busy morning. Five a day is easier when one of them is this.
A dish built for the moments your body asks for clean fuel
Clean electrolytes and zero sugar replace what sweat takes without the syrup.
A caffeine-light lift that beats the 3 p.m. coffee habit.
A real 'drink' moment without the calories or the next-day fog.
How to serve it, how to keep it, and who it suits best
Best served well chilled — straight from the fridge, or poured over ice. It works as a light-meal companion, an afternoon refresher or a post-workout drink.
Keep refrigerated and serve cold. Once opened, enjoy within a few days while it is still at its freshest and fizziest.
For anyone replacing sugary soda or bottled sweet tea with something lighter — and for pairing with a high-protein meal.
Every ingredient here is chosen for its xing wei — its nature and flavour — and for what Chinese food therapy has traditionally used it for.
Traditionally used to refresh the mouth, quench thirst and cut richness.
Traditionally used to clear heat and soothe the eyes.
Traditionally eaten to generate fluids and refresh the mouth.
Traditionally used to clear heat and generate fluids.
Nature, flavour and traditional use follow classic Chinese food-therapy references (traditional materia dietetica). This is food, not medicine — we describe how an ingredient is traditionally used, and make no claim to treat or cure anything.
Fresh, cool, unsweetened. The Chinese table has always had a light drink to cut richness — this is ours.
Explore the seven schools →Real questions from our fitness-minded customers
No. It is sweetened only by the fruit and botanicals — zero added sugar, zero syrup.
Roughly 140 kcal per glass, so it sits at the very bottom of the calorie scale.
No meaningful caffeine — a clean swap for soda or a second coffee.
Yes, it is non-alcoholic and caffeine-light; always check the full ingredient list if you have sensitivities.