A week of light, nourishing meals built on the oriental wellness principle: eat to energize, not to weigh down. Each day stays around 1,400–1,700 kcal with 70–100 g protein.
| Day | Breakfast | Lunch | Dinner | Snack |
|---|---|---|---|---|
| Mon | Oat yogurt cup + goji | Grilled chicken power wrap | Herbal tofu bowl | Osmanthus pear sparkling |
| Tue | Chia pudding | Salmon quinoa bowl | Light miso soup + veg | Yuzu asparagus wellness bowl |
| Wed | Steamed cod & job's tears bowl | Cold soba noodle bowl (34g protein) | Five-mushroom beef bowl | Grapefruit rosemary soda |
| Thu | Oat yogurt cup | Herbal chicken quinoa bowl | Tofu veggie stir-fry bowl | Tremella lotus bowl |
| Fri | Chia pudding | Shrimp avocado wrap | Pumpkin millet bowl | Kale sparkling water |
| Sat | Yam lily lotus seed soup | Buddha bowl (7 combos) | Chinese herbal soup | Purple potato poria oat porridge |
| Sun | Oolong kombucha + egg | Tea chicken quinoa | Light bento box | Mooncake light meal (mini) |